2 10-3/4 ounces cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 16 ounces frozen mixed vegetables, thawed
3 cups chopped cooked chicken
1 1/2 cups Bisquick baking mix
1/2 cup grated sharp cheddar cheese
1/2 cup milk
Preheat oven to 350ยบ F.
Lightly grease a 13 x 9 x 2-inch baking dish.
In a large bowl, combine first seven ingredients.
Carefully stir in vegetables & chicken.
Spoon mixture into prepared baking dish; set aside.
In a small bowl, combine baking mix & cheese.
Add milk, stirring just until dry ingredients are moistened.
Drop batter by heaping tablespoonsfuls* evenly over chicken mixture.
Bake for 35-40 minutes, or until biscuits are browned and pot pie is hot and bubbly.
No comments:
Post a Comment